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Appetizers

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Entree-Beef

Entree-Chicken and Poultry

Entree-Lamb

Entree-Pasta

Entree-Pork

Entree-Sandwiches

Entree-Seafood

Entree-Veal

Entree-Vegetarian

Marinades and Rubs

Salads and Dressings

Sauces, Gravies and Glazes

Soups and Stews

Stuffings and Side Dishes

Entree-Seafood

Arctic Char, Rock Shrimp and Crab Cakes with Lime/Cilantro Aioli

Baked Cod Anita

Baked Halibut with Salsa

Baked Salmon Fillets with Almond Crumb Crust

Baked Salmon in White Wine

Baked Vegetable Scrod

Black Grouper with Ginger Pepper Salsa

Calamari Fra Diavolo

Cape Cod Blue Crab Cake with Mustard Sauce

Classic Pan Fried Sea Scallops

Cod Mediterranean En Papillote

Crab Stuffed Sole

Grilled Salmon with Sun-Dried Tomato Sauce and Fennel

Grilled Shrimp with Spinach and Risotto

Grilled Swordfish Dijon

Grilled Tuna Skewers

Grouper with Bacon, Dijon and Horseradish Crust

Jerk Marinated Black Grouper

Mussels a la Marinara

Nantucket Crumb Cod

New England Style Crumb Topped Cod

Pan Barbecued Scallops Oriental Style

Pan Seared Chilean Sea Bass

Pan Seared Fillet of Halibut

Pan Seared North Shore Salmon with Pesto and Cream

Pan Seared North Shore Salmon with Pesto and Cream

Pan Seared Sea Scallops on a Rosemary Skewer

Poached Salmon Hollandaise

Poached Salmon on Baby Field Greens with Citrus Vinaigrette

Poached Salmon with Tomato-Basil Vinaigrette

Polenta Crusted Swordfish with Avocado Chutney

Sea Bass Basilico

Shrimp Barsac

Smoked Salmon Cakes with Ginger Mayonnaise