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Appetizers

Desserts

Dips, Relishes, Chutneys and Salsas

Entree-Beef

Entree-Chicken and Poultry

Entree-Lamb

Entree-Pasta

Entree-Pork

Entree-Sandwiches

Entree-Seafood

Entree-Veal

Entree-Vegetarian

Marinades and Rubs

Salads and Dressings

Sauces, Gravies and Glazes

Soups and Stews

Stuffings and Side Dishes

Appetizers

“Sizzlin” Skewered Tenderloin

Barbecued Oysters on Shiitakes

Cajun Catfish Bites with Spicy Strawberry Sauce

Cape Cod Blue Crab Cake with Mustard Sauces

Grilled Shrimp with Hoisin BBQ Sauce

Mussels “Carnivale”

Roasted Vegetable Baked Stuffed Potato

Seviche

Shrimp and Chilies with Sherry Sauce

Steamed Mussels in a Roasted Tomato Broth

The “Ultimate” Shrimp Cocktail