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Le Pan Europa
Specializing in hand-crafted breads, made fresh and flash frozen, from scratch using the highest quality ingredients. In addition to crusty New York and European-style breads, Le Pan Europa makes a wide range of fully baked croissants and "grissini" breadsticks.
#1107 NY City Dark Ciabatta Loaf
Hand
made, Italian-Style, baked until the crust is completely caramelized. The dark crust contrasts with the white, soft crumb of the breads interior. 5/2#
#1106 Semolina Stirato
Italian-Style semolina bread coated with a cornmeal dusting. Perfect for creative sandwich shapes and table bread. 6" x 22" x 1.5" high. 8/2#
#1113 Parkerhouse Pull Apart Rolls
Parkerhouse Pull Aparts are made with sugar, egg, and butter, then crosscut and dusted with flour for a rustic look. A classic Americana roll. 198 ct.
#42000 Olive Oil and Sea Salt Breadsticks
All natural, hand made "grissini" breadsticks made with Extra Virgin Olive Oil are fully baked and ready to use. Great accent to pasta dishes, salads or bread baskets. 9/32 ct.
#42001 Aged White Cheddar Breadsticks
Made with Vermont Cheddar Cheese our all natural "grissini" breadsticks are a wonderful complement to salads, entrees and banquets. 9/32 ct.
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