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Q: What does buying Portion Control Fresh Seafood mean for you? A: Saves Time and Money! Every piece of fish the same size, the same cost, the same profit…Every Time! That's making money and that's what portion control means for you. Portion control reduces labor, eliminates waste, maintains quality, controls costs and simplifies ordering. A: Reduces Labor: When you buy portion control seafood from Northern Haserot, you do not have to spend your precious time cutting fish. All of our portioned pieces are cut exactly the size you want... Every Time! A: Eliminates Waste: Portion control seafood means that all pieces are fully trimmed for 100% usable product. Our temperature-controlled packaging maintains premium quality and helps eliminate waste due to spoilage. Portion control also lets you maximize your storage space. A: Maintains Quality: With portion control, every one of your customers can order an 8 oz. Salmon Fillet…and you can feel confident that each piece will be perfect…Every Time! A: Controls Costs: Because each piece of fish is virtually the same, you know exactly what your costs will be before you purchase. This allows you to know your profits in advance. For more information on our North Shore Seafood
Program, please call |
