| Ingredients:
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5 LB Brandt Fancy Beef Stew
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5 LB Garden Chef Fresh Diced Potatoes
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4.4 LB Family Tradition California Supreme Blend
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2 LB MarketSource Chopped Yellow Onion
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1 per serving Le Pan Europa Rustic Round Boule
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1 jar Haserot Gold Label Beef Base
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As needed Flour to coat beef
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TT Salt and Pepper
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½ C Vegetable oil
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Instructions:
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Dredge beef in flour.
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Heat oil in large rondeau and add stew meat.
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Brown meat thoroughly.
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Add onion and sauté until lightly browned.
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Add beef stock, following instructions on jar.
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Bring to boil, reduce to simmer for 20- 30 minutes.
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Add thawed vegetables and potatoes.
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Simmer an additional 10 minutes.
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Increase heat and thicken stew as necessary with roux or cornstarch/arrowroot slurry.
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Adjust seasonings with salt and pepper.
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Heat bread boule according to reheat instructions.
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Cut the boule to allow for the stew to be served inside. |