| Ingredients:
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1 ½ lbs Market Square Diced Cooked Chicken Meat
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1 cup Mayonnaise
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1 rib Celery, diced fine
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1 small bunch Red Seedless Grapes, sliced in half
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½ cup Walnuts, chopped
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2 T San Marco Pesto
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To Taste Salt & Pepper
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4 ozs. Spring Mix
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Instructions:
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Mix all ingredients together well.
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Refrigerate for 3-4 hours.
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Place spring mix on service plates and spread chicken salad over the greens.
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Serves: 4 |