| Ingredients:
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12 each MarketSource Leaf Lettuce Filets
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2 each Tangerines, peeled, segmented
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2 each Ruby grapefruit, peeled, segmented
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1 T Fresh mint, chopped
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¼ C Juice of tangerine (1-2)
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2 T Orange liqueur
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2 tsp. Honey
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4 each Sprigs fresh mint
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1/8 C Zest of tangerine
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Instructions:
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Arrange leaf lettuce on 4 salad plates.
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In bowl, toss together tangerine and grapefruit with chopped mint.
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In separate small bowl, stir together juice, liqueur and honey.
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Pour mix over fruit; toss gently.
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Cover and chill at least 1 hour.
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Present over leaf filets (may be presented in compote dish if desired.).
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Garnish each plate with zest of tangerine and mint sprigs.
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YIELD: 4 salads |