| Ingredients:
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2 each Large onions, fine dice
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2 Gal. Kitchen Cut Tomatoes in puree
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3 each Bay leaves
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SALT TO TASTE
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Fresh Milled Pepper
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Instructions:
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Sauté onions in oil until soft - DO NOT COLOR - add
tomatoes - stir well to blend - add rest of ingredients - cook for 1 ¼
hours stirring occasionally |