| Ingredients:
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24 pieces Shrimp, peeled, deveined, tail-on
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¼ C Olive Oil
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2 T Garlic, minced
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¼ C Parsley, chopped fine
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½ C White Wine
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2 T Whole Butter
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¼ - ½ C Bread Crumbs
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TT Salt & Pepper
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Instructions:
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1. Heat olive oil in skillet over medium high heat.
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2. Add shrimp and cooked until no longer transparent.
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3. Add garlic and parsley, finish sautéing the shrimp.
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4. Deglaze with the white wine and reduce by half.
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5. Add whole butter and stir in bread crumbs.
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6. Adjust seasoning and serve immediately. |