| Ingredients:
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1 lbs. Fresh Day Boat Dry Pack Scallops 20/30 ct.
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1 C Fresh Lime Juice (or enough to cover scallops)
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2 T MarketSource Chopped Garlic in Oil
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1 each Red Pepper, seeded, ribbed, chopped
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2 each Sweet Chili Pepper, seeded, ribbed, chopped
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2 each Jalapeno Peppers, split, seeded, minced
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1 oz. Fresh MarketSource Cilantro, chopped
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1 each “Ugly” Heirloom Tomato, cored, seeded, chopped
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½ C Bocelli Extra Virgin Olive Oil - Arbequina
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Instructions:
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Slice the scallops in thirds preserving the natural shape of the scallop.
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Place the scallops in a stainless steel bowl, add the lime juice and marinate for 1 hour refrigerated.
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Add the garlic, peppers and tomato, mix well and marinate for another hour.
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Add the coriander and the oil and mix well.
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Marinate for about 30 minutes more and serve in chilled stemware with a lime wedge garnish.
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YIELD: 6-8 appetizer servings |