| Ingredients:
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3 C Natural Pak Mayonnaise
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¼ C Capers, drained, chopped
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¼ C Dill pickle, chopped
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¼ C MarketSource Fresh Chervil, chopped
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¼ C MarketSource Fresh Chives, chopped
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¼ C MarketSource Fresh Tarragon, chopped
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1.5 T Maille Dijon Mustard
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2 tsp Anchovies, minced to paste
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TT Salt, Pepper, Worcestershire and Tabasco
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Instructions:
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Combine all ingredients well.
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Hold Sauce refrigerated. |