| Ingredients:
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1 piece Frenched Rack of Lamb
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2 T Dijon Mustard
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4 cloves Garlic, minced
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1 cup Fresh White Bread Crumbs
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¼ - ½ cup Fresh Parsley, chopped
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As Needed Olive Oil
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Instructions:
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Sear the meat in a hot sauté pan with the meat side down, then sauté the other side.
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Season the lamb with salt and pepper, place on a rack in a roasting pan in a preheated 325*F oven.
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Roast for approximately 30 minutes per pound for a medium rare roast.
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Remove from the oven and coat the lamb with mustard and the bread crumb mix.
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Place under the broiler to brown the crumbs.
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Allow to rest for about 10 minutes prior to serving.
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SERVES: 2 |