| Ingredients:
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4 LBS Market Square Pulled All White Chicken Meat
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20 each Que Grande 12” white tortillas
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6 heads Lettuce, shredded
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2 LB Roma tomatoes, cored, diced
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3 Jumbo yellow onions, julienned
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2 LB Medium white mushrooms, sliced
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5 Red pepper, julienned
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5 Zucchini, sliced
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5 Yellow squash, sliced
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5 cloves Garlic, chopped
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½ C Bocelli Canola And Olive Oil Blend
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1 T Fresh thyme, chopped
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TT Salt & pepper
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20 ozs. Natural Pak Buttermilk Ranch dressing
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Instructions:
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Heat olive oil in a heavy bottomed roasting pan.
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Sauté onions until translucent.
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Add red peppers, sauté until soft.
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Add chicken, garlic, zucchini, squash and season with salt, pepper and thyme.
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Cook until vegetables are al dente, stirring frequently.
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Adjust seasonings before use.
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Lay out tortillas on table.
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Begin 3 inches from the bottom and place a 3 inch strip of lettuce.
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Add roasted vegetables and chicken mix on top of lettuce.
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Finish with diced tomatoes on top.
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Dress with 1 ounce of Ranch dressing.
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Fold both sides in to the middle first then roll tightly.
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Serve with Yukon Gold potato chips and Brandt Kosher Dill pickle spear.
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YIELD: 20 sandwiches |