| Ingredients:
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10 pcs. 7 oz. Fjord Fresh IQF Cod Loins
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6 C Ritz crackers, crushed
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24 ozs. 60/40 Mar/Butter blend, melted
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5 ozs. Lemon juice
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As needed Salt, pepper, garlic powder
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Instructions:
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Dress thawed cod loin in lemon juice.
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Coat with melted Mar/Butter and season with salt and pepper.
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Top fish with Ritz crumbs, coating well.
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Sprinkle top of crumbs with garlic and paprika.
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Drizzle evenly with remaining melted Mar/butter.
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Bake at 375* for 10-12 minutes.
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YIELD: 10 portions |