| Ingredients:
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2 ea. Mangoes, ripe - peeled
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½ C Finely diced red onion
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1 ea. Large red pepper - seeded and quartered
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1-2 ea. Jalapeno peppers
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3 T Fresh orange juice or pineapple juice
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2 T Bocelli Extra Virgin Olive Oil - Arbequina
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TT Salt
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Instructions:
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Cut mangoes into ½ “ dice
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Slice the red pepper very thinly, crosswise
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Dice the jalapeno very finely leaving a few seeds in the mix
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Combine all ingredients and season with salt to taste
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Chill until ready to serve |