| Ingredients:
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6 T Hoisin Sauce
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6 T Ketchup
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2 T Rice Wine Vinegar
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2 T Soy Sauce
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Instructions:
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Combine all ingredients and mix well.
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Sauce will hold for up to 3 weeks refrigerated.
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Use as basting sauce or marinade.
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Remaining sauce can be used as a dipping sauce. |