| Ingredients:
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¾ C Haserot Apple Cider Vinegar
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¼ C Dry Sherry Wine
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3 T Fresh Ginger, grated
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3 cloves Garlic, minced
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1 T Natural Pak Crushed Red Pepper
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1/4 C Soy Sauce
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Instructions:
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Combine all ingredients and stir well.
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Allow to sit overnight before using to thoroughly blend flavors.
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This recipe may be used for chicken, pork or seafood as a marinade. |