| Ingredients:
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4 ounces Dried Apricots, julienne
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3 ounces Dried Cranberries
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2 ounces Dries Currant (Dried Cherries may be substituted)
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1 each Onion, small, brunoise
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¼ C Garlic, chopped
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1 C Red Wine
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Instructions:
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Sauté the onion and garlic in 3 oz. of butter until translucent.
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Deglaze the pan with the red wine and add dried fruit.
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Sauté for 2 minutes, then add enough water to come ¾ of the way up and add 2 C sugar - bring to boil
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Immediately turn down to a simmer and cook for 15 minutes or until chutney thickens |