| Ingredients:
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1 Lb. North Shore Special Crabmeat (Claw meat may be used)
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¼ C Oil
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1 each Onion, diced fine
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2 each Shallots, minced
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1 T Natural Pak Chopped Garlic in Oil
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¼ C Celery, chopped
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1/3 C Red Pepper, chopped
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TT Salt & Pepper
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2 Eggs, beaten
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1 ½ C Breadcrumbs, fresh, white
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8 fillets 4-6 Sole, fresh
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Instructions:
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Heat the oil in a sauté pan and add the garlic,
shallots, celery and peppers - cook for 2-3 minutes to soften.
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Remove to stainless steel bowl and add crab meat.
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Add breadcrumbs.
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Season with salt and pepper, bind with egg.
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Split sole fillets lengthwise.
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Place 4-6 ounces of crab stuffing on the smaller half of the fillet.
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Cut a slit in the remaining fillet half about 2-3 inches long and place this over crab stuffed fillet.
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Separate the slit so the crab is exposed, sprinkle
with paprika, drizzle with butter and bake in a hot oven for 6-8
minutes.
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Serve with a Hollandaise sauce. |