| Ingredients:
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8 oz. Boston Day Boat market cod
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1/8 C Red pepper, julienne
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1/8 C Green pepper, julienne
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1/8 C Yellow pepper, julienne
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¼ C Green onion, sliced
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2 T Dry white wine
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4 White mushrooms, cleaned, sliced
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2 T California Red Marinara Sauce
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1/8 C Sliced ripe olives
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TT Salt & Pepper
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Instructions:
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Take ½ sheet of parchment paper and lay out on table.
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Place cod in center of paper, season with salt and pepper.
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Cover with marinara sauce and top with all the vegetables.
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Pour wine over fish.
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Fold paper to angle crimping sides.
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Bake in 375* oven for 15 to 18 minutes.
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Present on service plate so that bag can be opened tableside. |