| Ingredients:
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¼ C MarketSource Fresh Cilantro, chopped
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¼ C Lite Soy Sauce
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2 T Fresh Ginger, grated
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2 tsp. Hot Pepper Sauce
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¼ C Lime Juice, fresh
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¼ C Bocelli Extra Virgin Olive Oil - Arbequina
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1 tsp. Natural Pak Ground Nutmeg
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½ tsp. Natural Pak Ground Allspice
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¼ C Meyer’s Dark Rum
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½ tsp. Natural Pak Ground Cinnamon
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¼ C Light Brown Sugar
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¼ tsp Salt
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Instructions:
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Combine all ingredients and stir well.
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Allow to sit overnight before using to thoroughly blend flavors.
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This recipe may be used for chicken, pork or seafood as a marinade or as a sauce/basting sauce. |