| Ingredients:
|
|
5 ozs. Brandt California Grillers
|
|
4 ozs. MarketSource Italian Salad Blend
|
|
5 pcs. Grape tomatoes
|
|
1 oz. Cucumber, sliced
|
|
1 Slice red onion
|
|
¼ C Alfalfa Sprouts
|
|
2 ozs. Natural Pak Gorgonzola Vinaigrette
|
|
Instructions:
|
|
|
|
Season California Grillers with salt and pepper.
|
|
Grill to medium and slice on a bias.
|
|
Toss salad mix, cucumbers, tomatoes and onion with dressing.
|
|
Plate, pulling the vegetables to the top.
|
|
Add Alfalfa sprouts to top of salad as garnish.
|
|
Shingle sliced steak around salad mix .
|
|
SERVES: 1 |