| Ingredients:
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36 ea. Extra select oysters, drained
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24 ea. North Shore Fresh Dry Pack Bay Scallops
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1 Qt. Half & Half
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12 ea. Scallion, trimmed and chopped
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1 T MarketSource Fresh Parsley, chopped
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2 T Baker Boy A/P flour
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½ tsp Natural Pak Cayenne Pepper
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½ tsp Natural Pak White Pepper
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1 tsp Salt
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2 ozs. Butter
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1 C Hot water
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¼ C Celery, chopped
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½ tsp Natural Pak Basil
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¼ tsp Natural Pak Thyme
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½ tsp Natural Pak Oregano
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½ tsp Natural Pak Black Pepper
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1 oz. Sherry wine
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1 C Croutons
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1 ea Natural Pak Fresh Garlic Clove, minced
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11/2 T Worcestershire
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Instructions:
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Melt the butter in a sauce pan over medium heat
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Add the vegetables and sauté until they are soft and just slightly browned
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Remove from fire
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In a separate pan heat the Half & Half slowly - simmer, do not boil
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Once heated, whisk in the flour slowly incorporating it completely
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When flour is blended in completely, add the seasonings, herbs and spices
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Add the vegetables, the oysters and scallops
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Simmer for 15 minutes stirring frequently
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Add the sherry wine and cook until stew thickens
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Add croutons and serve immediately in shallow heated bowls |