| Ingredients: |
| 12 each Giant Pacific “BBQ” Oysters, shucked |
| 2 T Hoisin Sauce |
| 1 T Soy Sauce |
| 1 T Ketchup |
| 1 tsp Tabasco Chipotle Sauce |
| 12 Medium to Large Shiitake mushrooms |
| Instructions: |
| |
| Heat a chargrill or broiler and preheat for |
| oysters and mushrooms. |
| Combine Hoisin, Ketchup, Tabasco, and Soy in a |
| mixing bowl - allow to sit for 30 minutes. |
| Cut stems completely off shiitake mushrooms. |
| Paint mushrooms with a little of the sauce and |
| quickly grill on preheated chargrill or broiler. |
| Remove to service plate. |
| Roll the oysters in the remaining sauce and coat |
| evenly. |
| Grill oysters for 2-3 minutes per side or until |
| desired doneness is achieved. |
| Place an oyster on each mushroom. |
| Serve immediately. |
| YIELD: 3 to 6 oysters per serving. |