| Ingredients:
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1 each 2.5-3 pound chicken cut 8 ways
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¼ C Fresh squeezed tangerine juice
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¼ C Dry white wine
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2 cloves Garlic, minced
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¼ tsp. Dry dill weed
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¼ tsp. Pepper
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Instructions:
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Skin the cut chicken except for the wings; arrange pieces in shallow baking pan.
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Stir together juice, garlic, wine, dill and pepper.
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Pour over chicken.
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Bake chicken uncovered at 350* F for 45 to 50 minutes, or until chicken is no longer pink in center.
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Baste frequently with pan juices. |