| Ingredients:
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4 pieces Fresh Halibut Steaks or Fillets, 1” thick
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¼ cup Olive Oil
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2 T Lemon Juice
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1 T Fresh Garlic, finely chopped
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¼ cup White Wine
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¼ cup Water
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1 ½ cup Fresh Tomatoes, peeled, seeded, coarsely chopped
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½ cup Fresh Cucumber, peeled, seeded , coarsely chopped
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¼ cup Fresh Green Onion, finely chopped
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1 each Jalapeno Pepper, seeded, finely chopped
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2 T Fresh Cilantro, finely chopped
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1 T White Wine Vinegar
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1 tsp Lemon Juice
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½ tsp Salt
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Instructions:
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Combine oil, lemon and garlic, brush fish with mixture, let stand for 15 minutes.
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FOR SALSA: Combine the remaining ingredients, set aside refrigerated until ready to serve.
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Place fish on buttered oven proof baking dish, add water and wine.
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Place fish into preheated 350*F oven for approximately 10-12 minutes.
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Remove fish to a service plate and top with fresh salsa.
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NOTE: Halibut may be grilled. To do so, simply eliminate steps 3 & 4. Grill over medium hot coals for
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approximately 6 minutes per side turning once and basting with the remaining lemon mix.
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SERVES: 4 |