| Ingredients:
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1 LB Poached Arctic Char fillets
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¾ LB Rock shrimp
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¾ Lb Jumbo lump crabmeat, picked for shells
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2 T Garlic, minced
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¼ C Yellow onion, diced
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¼ C Red peppers, diced
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¼ C Green onions, sliced
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2 tsp. Fresh parsley, chopped
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2 tsp. Fresh chervil, chopped
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1 C Lime-cilantro mayonnaise (aioli)
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1 C White Japanese Bread Crumbs
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1 C Bocelli Extra Virgin and Canola Oil Blend
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Instructions:
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Sauté onions in oil until translucent.
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Add peppers and sauté for 5 more minutes.
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Cool mix.
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Poach the Char in a court bouillon and allow to cool.
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Flake Char and fold in rock shrimp and crabmeat.
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Add pepper/onion mix, chervil, parsley, green onions and aioli.
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Mix together well, trying not to break everything into mus
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Add ½ of the bread crumbs and fold together - add slight amounts of bread crumbs if not binding properly.
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Mold cakes and sauté in oil until crisp and heated through. |