| Ingredients:
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32 Apples
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1.5 C Unsalted butter
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8 C Caramel sauce
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36 8-inch flour tortillas
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1 C Cinnamon-sugar mixture
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3 Qts. Vanilla ice cream
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24 Mint leaves
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Instructions:
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Peel, core and cut apples into half inch wedges.
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Sauté apples in hot butter until soft
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Remove from heat to a large bowl and stir in 2 cups of caramel sauce and set aside
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Cut tortillas into 8 triangles and deep fry until crisp
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Drain well and coat with cinnamon sugar - set aside
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To serve, place12 tortilla triangles on a serving
platter and arrange 1 cup of warm apple/caramel mix over and around
tortillas.
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Top with ice cream and drizzle with ¼ cup caramel sauce.
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Garnish with mint leaf
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YIELD: 24 servings |