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Culinary Connection
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Brandt Meats
NorthShore Seafood
MarketSource Produce
Frozen
Grocery
Specialty Gourmet
Video:
Natures Market Lettuces
Video:
Grilled Steak Sandwich
Video:
Sachetti Pesto Pasta
Video:
Black Pearl Pork Roast
Video:
Smoked Salmon Potato Cakes
Video:
Master Carve Turkey Breast
Video:
Country Club Sirloin Roast
Recipe:
Sauteed Shrimp and Cheesy Grits
Video:
Sauteed Shrimp and Grits
Video:
Crusted Chicken Tenderloins
Video:
New England Crab Cakes
Recipe:
Ultra Thin Buffalo Pizza
Video:
Ultra Thin Buffalo Pizza
Recipe:
MarketSource Homegrown Produce
Video:
Chimichurri Mahi
Recipe:
Chimichurri Mahi
Video:
Local Produce
Video:
Baby Artichoke Appetizer
Recipe:
Baby Artichoke Appetizer
Video:
Lightly Dusted Calamari
Recipe:
Lightly Dusted Calamari
Recipe:
Steak Dinner Salad
Video:
Steak Dinner Salad
Recipe:
Tenderloin Tacos
Video:
Tenderloin Tacos
Recipe:
Asian Tenderloin Stir-fry
Video:
Asian Tenderloin Stir-fry
Recipe:
Zucchini, Mushroom and Potato Pancakes
Recipe:
Wild Mushroom Tangerine Sauté
Recipe:
Wild Mushroom and Clementine Sauté
Recipe:
Tangerine Rice
Recipe:
Stewed Tomatoes
Recipe:
Santa Fe Mushrooms
Recipe:
Mashed Potato Quenelles
Recipe:
Horseradish Mashed Potatoes
Recipe:
Dry Cherry or Cranberry Stuffing (for pork)
Recipe:
Artichoke Stuffing (for chicken)
Recipe:
Texas 7 Bean Chili
Recipe:
Portuguese Mussel Stew
Recipe:
Manhattan Clam Chowder
Recipe:
Golden Tomato Soup
Recipe:
Cajun Oyster and Scallop Stew
Recipe:
Sauce Marchand de Vin
Recipe:
Remoulade Sauce
Recipe:
Mustard Sauce
Recipe:
Lime/Cilantro Aioli
Recipe:
Lemon Chicken Glaze
Recipe:
Hoisin BBQ Sauce
Recipe:
Fresh Cranberry Catsup
Recipe:
For Vinaigrette
Recipe:
For the Sauce
Recipe:
Dulgere Sauce
Recipe:
Dijon Horseradish Cream Sauce
Recipe:
Creamy Roquefort Sauce
Recipe:
Chive Butter Sauce
Recipe:
Caribbean Barbecue Sauce
Recipe:
Apricot Mustard Cream Sauce
Recipe:
Apricot Ham Glaze
Recipe:
Tangerine/Grapefruit Ambrosia
Recipe:
Tangerine Kiwi Salad
Recipe:
Spicy Antipasto of Mozzarella and Sun-Dried Tomatoes
Recipe:
Sicilian Salad
Recipe:
Roasted Corn Salad
Recipe:
Pacific Rim Steak Salad
Recipe:
Pacific Rim Chicken Salad
Recipe:
Grilled Chicken with Fresh Greens and 7 Bean Salsa
Recipe:
Grilled Beef Salad
Recipe:
Gold Coast Shrimp Salad
Recipe:
For the Dressing
Recipe:
California Griller Steak Salad
Recipe:
Blackened Tuna Caesar Salad
Recipe:
Very Spicy BBQ Rub
Recipe:
Spicy Lamb Marinade
Recipe:
Spicier Yet! BBQ Rub
Recipe:
Southern BBQ Rub
Recipe:
Medium Spicy BBQ Rub
Recipe:
Jamaican Jerk Rub
Recipe:
Ginger Marinade
Recipe:
Basting Sauce
Recipe:
Basic BBQ Rub
Recipe:
Veal Stew with Oranges, Carrots and Wild Mushrooms
Recipe:
Veal Meatloaf with Prosciutto and Spinach
Recipe:
Veal Asiago
Recipe:
Veal Acapulco
Recipe:
Veal a la Holstein
Recipe:
Pan Roasted Veal Chop
Recipe:
Breaded Veal Chop with Fine Spaghetti
Recipe:
Smoked Salmon Cakes with Ginger Mayonnaise
Recipe:
Shrimp Barsac
Recipe:
Sea Bass Basilico
Recipe:
Polenta Crusted Swordfish with Avocado Chutney
Recipe:
Poached Salmon with Tomato-Basil Vinaigrette
Recipe:
Poached Salmon on Baby Field Greens with Citrus Vinaigrette
Recipe:
Poached Salmon Hollandaise
Recipe:
Pan Seared Sea Scallops on a Rosemary Skewer
Recipe:
Pan Seared North Shore Salmon with Pesto and Cream
Recipe:
Pan Seared Filet of Halibut
Recipe:
Pan Seared Chilean Sea Bass
Recipe:
Pan Barbecued Scallops Oriental Style
Recipe:
New England Style Crumb Topped Cod
Recipe:
Nantucket Crumb Cod
Recipe:
Mussels a la Marinara
Recipe:
Jerk Marinated Black Grouper
Recipe:
Grouper with Bacon, Dijon and Horseradish Crust
Recipe:
Grilled Tuna Skewers
Recipe:
Grilled Swordfish Dijon
Recipe:
Grilled Shrimp with Spinach and Risotto
Recipe:
Grilled Salmon with Sun-Dried Tomato Sauce and Fennel
Recipe:
Crab Stuffed Sole
Recipe:
Cod Mediterranean En Papillote
Recipe:
Classic Pan Fried Sea Scallops
Recipe:
Cape Cod Blue Crab Cake with Mustard Sauce
Recipe:
Calamari Fra Diavolo
Recipe:
Black Grouper with Ginger Pepper Salsa
Recipe:
Baked Vegetable Scrod
Recipe:
Baked Salmon in White Wine
Recipe:
Baked Salmon Fillets with Almond Crumb Crust
Recipe:
Baked Halibut with Salsa
Recipe:
Baked Cod Anita
Recipe:
Arctic Char, Rock Shrimp and Crab Cakes with Lime/Cilantro Aioli
Recipe:
Pan Roasted Veggie and Chicken Wraps
Recipe:
Open Faced Portobello, Swordfish and Pancetta Club
Recipe:
Kobe Burger Deluxe
Recipe:
Fried Oyster Poor Boy with BBQ Sauce and Crunchy Blue Cheese Slaw
Recipe:
Crunchy Apple Wrap Sandwich
Recipe:
Chicago Sirloin on Ciabatta
Recipe:
Wild Rice and Dried Cherry Stuffed Frenched Rib Pork Chop
Recipe:
Savory Ham Wellington
Recipe:
Roman Style Pork Tenderloin Roulade, Marchand de Vin
Recipe:
Pulled Pork Crepe with Bean Sauce and Crisp Scallions
Recipe:
Pesto and Spinach Stuffed Pork Tenderloin
Recipe:
Breaded Pork Chops
Recipe:
Ginger Sherry Boneless Pork Chops
Recipe:
Balsamic Glazed Pork Tenderloin
Recipe:
Portobello Alla Biagio
Recipe:
Penne Marco Polo
Recipe:
Pan Seared Sea Scallops with Pesto and Cream
Recipe:
Rack of Lamb Persillade
Recipe:
Pan Roasted Lamb Chops with Mango and Red Onion Salsa
Recipe:
Wild Rice and Dried Cherry Stuffed Quail
Recipe:
Walnut Chicken Salad
Recipe:
Roasted Chicken Breast with Fresh Herbs
Recipe:
Grilled Chicken Tortillas with Roasted Corn and Tomato Salsa
Recipe:
Chicken Breast with Apple Cider Cream Sauce
Recipe:
Baked Tangerine Chicken
Recipe:
Almond Battered Chicken Recipe
Recipe:
Winter Beef Stew en Boule
Recipe:
Sliced Sirloin a la Toscana
Recipe:
Sautéed Beef Tips Over Noodles
Recipe:
Sake Marinade
Recipe:
Pepper Crusted Sirloin Filet Roast with Roasted Garlic Smashed Potatoes
Recipe:
Medallions of Beef Tenderloin Madagascar
Recipe:
Mandarin Stir-fry Beef
Recipe:
Julienne Beef with Wild Mix Mushrooms
Recipe:
Homestyle Hearty Meatloaf
Recipe:
Herb Crusted Royal Rib of Beef
Recipe:
Grilled Top Sirloin with Portobello Herb Butter
Recipe:
Grilled Ribeye Steak with Cabernet Sauce
Recipe:
Grilled Prime Top Sirloin for 2 (with Portobello Herb Butter)
Recipe:
Filet of Sirloin Woodsman Style
Recipe:
Cumin Crusted Beef Steaks with Orange Olive Relish
Recipe:
Classic Yankee Pot Roast
Recipe:
Braised Short Ribs
Recipe:
Tomato and Garlic Dip
Recipe:
Sweet Onion Chutney
Recipe:
Roasted Corn and Tomato Salsa
Recipe:
Pesto Mayonnaise Dip
Recipe:
Pan Roasted Corn Salsa
Recipe:
Mango Salsa
Recipe:
Golden Chutney
Recipe:
Dried Fruit Chutney
Recipe:
Dijon Tarragon Dip
Recipe:
Avocado Chutney
Recipe:
Anchovy-Caper Dip
Recipe:
7 Bean Salsa
Recipe:
Apple Volcano
Recipe:
Steamed Mussels in a Roasted Tomato Broth
Recipe:
Shrimp and Chilies with Sherry Sauce
Recipe:
Seviche
Recipe:
Roasted Vegetable Baked Stuffed Potato
Recipe:
Grilled Shrimp with Hoisin BBQ Sauce
Recipe:
Cajun Catfish Bites with Spicy Strawberry Sauce
Recipe:
Barbecued Oysters on Shiitakes
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