Q: What does buying Portion Control Fresh Meat mean for you?

A: Saves Time and Money! Every steak the same size, the same cost, the same profit…Every Time! That's making money and that's what portion control means for you. Portion control reduces labor, eliminates waste, maintains quality, controls costs and simplifies ordering.

A: Reduces Labor: When you buy portion control meats from Northern Haserot, you no longer need to maintain an expensive meat cutter on staff spending so much precious time cutting meat. Every item is cut exactly the size you want... Every Time!

A: Eliminates Waste: Portion control meats are fully trimmed for 100% usable product. Our extended shelf life packaging maintains premium quality for up to 14 days, which eliminates waste due to spoilage. Portion control also lets you maximize your storage space.

A: Maintains Quality: With portion control, for example, every one of your customers can get a center cut steak or chop…something you couldn't afford to do if you were cutting your own meat. With Brandt Meat, you can count on a consistent product... Every Time!

A: Controls Costs: Because each serving of meat is virtually the same, you know exactly what your costs will be before you purchase. This allows you to know your profits in advance.

A: Simplifies Purchasing: At Northern Haserot, we cut meat every day. If you order by 5:00 PM today, by tomorrow you'll be saving time and money, and serving the perfect portions to your customers... Every Time!

For more information on our Brandt Meat Program, please call (440) 439-0600 Ext. 319 or e-mail us at brandtmeats@northernhaserot.com